Allergens in a catering establishment

These documents are intended to take catering establishments through the legislation, training and documentation needed to help your business comply with the law relating to the control of allergens in food, so you can confidently serve people with allergies or intolerances to specific ingredients.

• Allergen Control Guidance – a guide to the law and what you can do to comply (coming soon)
• Food Allergen Risk Assessment – a guide to help you complete a risk assessment and to put in place control measures (coming soon)

Posters

• Ask us about allergens (PDF)
• Ask us about allergens with food list (PDF)
• Food Allergy Awareness Resource Flyer (PDF)

Further information about allergens and the law can be found at Allergen guidance for food businesses | Food Standards Agency