Eggs
Information
- eggs should be kept at a constant temperature below 20° C
- most modern supermarkets are kept below 20° C so retailers don't need to store them in a fridge
- this also prevents big temperature fluctuations (for example eggs being moved from a fridge into a hot car after purchase)
- to avoid the typical temperature fluctuations in your kitchen we recommend that eggs are stored in their box in the fridge
- for further information go to www.egginfo.co.uk
- remember that eggs should never be eaten after the "best before" date
- eggs can be frozen successfully, but separately
- for whites, make sure you label how many there are in each container, leave whites to thaw naturally