Easy chocolate mousse
This rich and indulgent mousse is easy to make and uses up both milk and yoghurt, both of which are thrown away just because they've not been used in time.
Ingredients: (serves 2)
- 85g dark chocolate (70% cocoa solids)
- 6 strawberries
- 100ml whole milk
- 90g full-fat Greek yogurt
- 1 tbsp maple syrup
- 40g pomegranate seeds
Method:
- Break the chocolate into a heatproof bowl and melt over a small pan of barely simmering water, stirring constantly.
- Dip each of the strawberries into the melted chocolate and put on a plate or baking sheet lined with nonstick baking paper.
- Add the milk to the remaining melted chocolate and stir over the simmering water until combined. Remove from the heat and stir in the yogurt and maple syrup until smooth. Pour into 2 dessert glasses or bowls.
- Put the chocolate mousses and chocolate-covered strawberries in the fridge for at least 2 hours to set. When ready to serve, remove from the fridge and garnish the mousses with the pomegranate seeds and the chocolate-dipped strawberries.
Recipe created for Tesco Real Food