Banana ice cream

Ingredients: (serves 4)
•    4 ripe bananas (the riper the better), cut into chunks
•    3-4 tablespoons water or dairy or non-dairy milk
•    2 tablespoons toasted flaked almonds (optional)
•    2 tablespoons ready-made toffee or chocolate sauce (optional)

Method:
1.    Cut your bananas into chunks and pop them in a freezer bag.
2.    Freeze for at least one hour, or until frozen through.
3.    When ready to eat throw the banana into a food processor and whizz until smooth.
4.    Add enough of the water or milk to achieve a creamy texture.
5.    Scoop into 4 bowls or glasses, then top with the sauce and nuts – or anything else you have handy.

Recipe created for #FoodSavvy Norfolk & Suffolk